Brussels Ketjep Sauce 16-20, 300 ml

Born in Brussels for street‑food and everyday cooking alike, 16‑20 quickly became a Belgian favourite with growing European appeal. Its creamy body clings to crispy fries, lifts burgers, wraps and grilled meats, and plays nicely with vegetarian plates. At BELices, we position it from quick lunches to weekend BBQs: instant flavour, easy pairing and perfect for sharing. [brusselsketjep.com] [brusselsketjep.com]

On taste, 16‑20 delivers a unique blend of _fried onions** and **peppers_**, bringing sweetness with a touch of tang — exactly as stated on the official product page. It’s family‑friendly yet characterful, travelling well across Europe: Belgian fries, smash burgers, roast chicken, oven veg, club sandwiches and wraps. [brusselsketjep.com] [brusselsketjep.com]

Its name and aura are tied to a radio stunt: in 2016, Radio Contact’s 16/20 team led by David Antoine sent a cone of Belgian fries to the edge of space with a weather balloon (live footage, around 37,000 m altitude). To celebrate, they launched their own 16‑20 sauce in collaboration with a Brussels brand — a slice of “Belgitude” that made headlines. [lalettre.pro], [lalettre.pro], [pub.be], [tvmag.lefigaro.fr] [lalettre.pro], [lalettre.pro], [pub.be], [tvmag.lefigaro.fr]

Since then, 16‑20 stands for fun, togetherness and quality. In e‑commerce it converts thanks to versatility (dip, burger sauce, finishing drizzle) and smart bundles (“Burger Night”, “KETJEP Tasting Pack”) that lift basket size. In short, a pan‑EU winner with strong repeat purchase — ready for your BELices basket. (Rewatch “The first pack of (Belgian) fries in space!”.) [bienmanger.com], [youtube.com] [bienmanger.com], [youtube.com]