TIRLEMONT Cassonade Graeffe 1kg

Cassonade Graeffe – The Authentic Belgian Brown Sugar

Cassonade Graeffe is far more than just brown sugar. It’s a true icon of Belgian culinary heritage, cherished for generations thanks to its soft texture, golden hue, and subtle caramel flavor. Made from beet sugar using traditional methods, it represents the artisanal quality and authenticity that define Belgian food culture.

Its moist and tender consistency allows it to melt quickly, making it perfect for a wide range of recipes. In desserts, it reveals its full aromatic richness, whether used in waffles, pancakes, pies, rice pudding, or French toast. It’s also a key ingredient in homemade speculoos, adding depth and sweetness with a perfect texture. In savory dishes, Cassonade Graeffe can caramelize vegetables or enhance sauces while maintaining a natural and gourmet touch.

This sugar also works beautifully in hot drinks like coffee or tea, adding a warm and comforting sweetness. Unlike refined white sugar, Cassonade Graeffe retains its complex aromas and natural color, making it a preferred alternative for those who value quality ingredients.

Available in 500g and 1kg packs, it stores well in a cool, dry place. Its practical packaging ensures easy daily use without waste, preserving freshness over time.

Choosing Cassonade Graeffe means choosing a local, natural product steeped in history. Recommended by pastry chefs and fans of Belgian cuisine, it features in many traditional Flemish and Walloon recipes. It ranks among the most searched Belgian food products online, confirming its popularity and essential place in Belgian households.